Welcome to Gaby’s Hacienda on the Redcliffe Peninsula, just 20 minutes North of the Brisbane Airport. A place to rest, relax and retreat from the world as you need to. Gaby’s Hacienda provides a Bed & Breakfast option for travellers – long term or short – as well as Mexican Cooking Classes for foodies, beginners and group experiences alike.
The seaside city of Redcliffe is the perfect destination for families, couples and single travellers. Gaby’s Hacienda is the home of Gabriela Morales and her husband Steve. They love to welcome people into their home to enjoy Mexican Cooking Classes, to stay in their Bed & Breakfast – or very often enjoying both!
“Mi casa, es tu casa”
(My house, is your house)
Mexican Cooking Classes
Do you have a Birthday that you want to celebrate cooking with some friends or family and having others to eat it with you, We can do that in a Mexican style!
Would you like to have Mexican catering in your house for a group up to 50 people with good food suitable for everybody, we have that option too. Perfect for your next Fiesta!
If you prefer to come to Mexican Cooking Lessons for lunch instead of dinner we also have a Brunch Menus. Molletes with a Pico de Gallo salsa is one of them.
Bed & Breakfast
We have two rooms available to book for Bed & Breakfast stays at Gaby’s Hacienda. The first room with a Queen bed suitable for a couple and the second room with two single beds.
Purchase your own Comal. This traditional Mexican cooking plate is exactly what you need to cook your own tortillas at home.
Gift loved ones a cooking lesson Give Voucher so they can book a time that suits them.
Client Love Notes
“Great afternoon of learning about Mexico & Mexican cooking. Gabriela is a delightful host and an an amazing passionate & inspirational teacher.”
“We had our work Christmas party with Gabriela and loved it! She shares her passion for cooking, her language of Spanish all with the lovely personal touch of being in her own beautiful home and kitchen. ”
“Participated in a wonderful Mexican cooking class today where we made chicken tacos, salsa & guacamole. What an experience! Gabriela was such a patient teacher & a wealth of knowledge about all things Mexico.”